New project from SCHULZ in Vologda - steakhouse and brewery "Varvar"

At the beginning of 2016, Schulz developed an individual brewery project for the steakhouse and the “Varvar” brewery. The project of this institution was conceived as a striking contrast to the entire system of restaurants in the city. Stereotypes of the “ideal restaurant” with a claim to a luxurious interior, an unreasonably inflated menu, high prices – this was not their way. Now their main feature is meat dishes and quality beer. The restaurant is equipped with a brewery with a capacity of 500 liters of wort per brew of our production. Visitors come to taste three varieties of the frothy drink and watch new beer gathering foam in large copper vessels.

HOW IT ALL BEGAN?

Since earlier in Vologda there were no establishments with their own brewery, the owners of “Varvar” quickly made the right decision to act. So turning to us – the first negotiations began in the development of their project in accordance with all the requirements and boundaries of the budget.

EQUIPMENT

As a result, the decision was made to purchase and install the Schulz-500 brewery with 6 CCTs. The complete set included a classic version: a brewhouse (copper cladding), a fermentation and after-fermentation department, and auxiliary equipment. The brewery is controlled by a semi-automated control panel, beer is supplied from cylindrical-conical tanks (CCT) to the bar counter. At the beginning of August, the equipment was successfully delivered to the client, after which the installation supervision, commissioning, test brews and personnel training from our brewers were carried out. The official opening was on September 16, 2016.

Each project of the Schulz company is always an individual approach to the customer and the project in Vologda is proof of this.