Category: Cases

Balashikha is considered the largest city in the Moscow region, where recently, as in other cities of Russia, the craft movement has been actively developing. So at the end of 2016, the installation and commissioning works on our first project in Balashikha – “SCHULZ-200” were successfully completed.

HOW IT ALL BEGAN?

On September 22, 2016, the customer contacted us with a request for equipment with a capacity of 200 liters of wort per batch. During the first dialogue, it became known that the owner already has a network of beer outlets in his city and wants to acquire a brewery for the further sale of beer there. A month later, a meeting was organized, within the framework of which there was a trip to one of our projects in Ivanteevka, Moscow region. At the end of October 2016, it was decided to purchase and install the Schulz-200 brewery with 6 CCTs.

EQUIPMENT

The complete set included a classic version: a brewhouse (stainless steel cladding), a fermentation and after-fermentation department, and auxiliary equipment. The brewery is controlled by a semi-automated control panel. The capacity of the brewery at the initial stages will be 200 liters of beer per day.

In December, the equipment was successfully delivered to Balashikha, after which installation, commissioning, test brews and personnel training from our brewers were carried out.

At the beginning of autumn 2017, a new SCHULZ project was successfully launched on the basis of the Balaklia Bread Receiving Enterprise – BalBeer – the first local industrial brewery with a capacity of 500 liters of wort per brew.

HOW IT ALL BEGAN?

In 2016, we received a request for equipment for beer production. During the first dialogue, it became known that the customers represent an agricultural enterprise of Kharkiv region, which is engaged in bread production, harvesting and storage of grain crops. As there were very few breweries in the region, the customers made the right decision to expand their activities by selling really high-quality beer. Having addressed us in this way, the first negotiations in the development of their project began, and in the fall of 2017, the brewery successfully began its activities on the basis of the Balaklia Bread Receiving Enterprise.

EQUIPMENT

Complement includes classic versions: brewing kettle, fermentation and after-fermentation sections, additional equipment. The brewery is controlled with the help of semi-automated remote. At the beginning of June, the equipment has been successfully delivered to the client, after which was carried out installation supervision, commissioning, testing and training from our brewers.

In the summer of 2017, a new project of SCHULZ company was successfully launched – Brewery Kiiski is the first brewery of industrial purpose in the Finnish city of Mäntsälä. Beer will be brewed on the equipment of our production capacity of 1000 liters of wort for brewing.

How it all began?

Two friends and a common passion for the brewing industry led to the opening of their own business. During the first dialogue it became known that customers already have experience in brewing – they were engaged in beer production for four years at home and dreamed of translating such a hobby into business. At the end of March 2017, a meeting was organized in the Kiev office, as a result of which a contract was signed for the supply and installation of the Schulz-1000 brewery with 6 CKT. According to customers, the implementation of the first beer is planned for August 2017.

Equipment

The kit includes a classic version: brewing order (stainless steel lining), separation of fermentation and after-fermentation, auxiliary equipment, semi-automated control. At the end of June, the equipment was successfully delivered to Mäntsälä, after which installation, commissioning, test brewing and personnel training by our brewers were carried out.

Recently, Moscow has been engulfed in a craft boom. Information about the opening of new establishments with their own brewery appears more and more often. In the fall of 2017, a new Moscow establishment will begin its activities – the pub-brewery “Beer man bru”. The beer will be brewed on SCHULZ equipment with a capacity of 1000 liters of wort per batch.

HOW IT ALL BEGAN?

In the winter of 2017, our company received the request from Moscow. During the first dialogue, it became known that the customers have a room where they plan to implement a pub with their own brewery. This project was implemented in a fairly short period of time: 2 months passed from the first request of customers to the conclusion of the contract, and in August the equipment was installed. Today the premises for the establishment are almost ready, only the bar counter and the kitchen remain to be completed. The official opening is planned for late November – early December (this is also due to the fact that the latest approvals from regulatory bodies are being obtained). The beer gradually matures and very soon it will already be possible to evaluate it.

EQUIPMENT

The kit includes a classic version: brewing order (stainless steel lining), separation of fermentation and after-fermentation, auxiliary equipment, semi-automated control. At the beginning of July, the equipment was successfully delivered to Moscow, after which installation, commissioning, test brews and personnel training were carried out by our brewers.

In the summer of 2017 in the city Ternopil a new craft pub with the musical name “Le Rock” was opened. In the pub the Schulz-500 brewery is installed. Despite a short period of work – the pub already has a number of regular visitors, who are sure that the beer is fresh and high-quality.

How it all began?

At the end of 2016 our company received a request from Ternopil. During the first dialogue it became clear that the customer already has the pub to be opened soon. The brewery should have been the part of the pub.As there was no pubs with own breweries in Ternopil, «Le Rock» owner decided not to waste time and applied to SCHULZ Company for help to carry out the  project.

Equipment

Complement includes classic versions: brewing kettle, fermentation and after-fermentation sections, additional equipment. The brewery is controlled with the help of semi-automated remote. In June, the equipment has been successfully delivered to the client, after which was carried out installation supervision, commissioning, testing and training from our brewers.

It’s nice to know that Ukraine is switching to really high-quality beer and is actively developing the craft beer movement. So, for example, in Zaporozhye, despite the competition, information about the opening of new private breweries, bars and pubs appears more and more often. In the summer of 2017, a new private brewery, SD Brewery, began operations. The beer is produced on SCHULZ-300.

HOW IT ALL BEGAN?

In the spring of 2016, our company received an application from Zaporozhye. During the first dialogue, it became known that the client already has experience in home brewing and is successfully selling craft under the SD Brewery brand. According to the customer, despite the small volumes, the drink was quickly realized and already has rave reviews from real connoisseurs. All negotiations and meetings were used to install equipment of a much higher capacity, as a result of which a decision was made to purchase the SCHULZ-300 brewery.

EQUIPMENT

The complete set includes a non-standard version: craft single-vessel brewhouse (stainless lining ) without a technical site, fermentation and after-fermentation department, auxiliary equipment, automated control. At the beginning of June, the equipment was successfully delivered to Zaporozhye, after which was carried out installation supervision, commissioning, testing and training from our brewers. In November 2017 pumpkin beer was brewed.

In early March 2017, installation and commissioning of the new SCHULZ project were successfully completed. “Rising moon brewery” is a private brewery with a capacity of 1,000 liters of wort for brewing, where experienced cooking and staff training is currently taking place.

How it all began?

In May 2016, our company received an application from the Moscow region. During the first dialogue it became known that the customers showed a serious interest in the implementation of their project and already had a room for the brewery in a state of repair. The first meeting with the owner was in the beginning of June within the framework of the festival “Big Craft Day”. The summer of 2016 was held in the decision of the organizational issues of the relative future of the project: plans for layouts of the equipment placement in the premises were coordinated. As a result, in December 2016 an agreement was signed to supply equipment of our production.

Equipment

It was decided to purchase and install the Schulz-1000 brewery in the complete set with 5 fermenters. The kit included an individual version of the design, according to the customer’s wishes: brewing order (stainless lining), separation of fermentation and after-fermentation, auxiliary equipment and semi-automated control. In February 2017 the equipment was successfully delivered to the customer, after which the chief was assembled and commissioned. Already in April this year, the project “Rising moon brewery” will be fully launched into operation and will please with excellent beer of its own production.

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Zaporozhye begins to develop crafting movement rapidly: SCHULZ Company implemented another project at the end of November 2016 – “Sternbier” – private brewery in Zaporozhye, capacity of 200 liters of wort per brew.

How it all began?

The owner dreamed about opening a pub in his city for a long time and started to realize his dream back in 2015. The first thing that interested the customer it’s the way of buying the raw materials, it cost and payback period of this business. The final decision to purchase brewery «Schulz-200″ was taken in the summer 2016. At the time of contact with our company, the customer already had a working place called “Robin Bobin”, which was renovated starting with the title and finishing the repair. Today it is a private brewery “Sternbier”, with everything you need for a perfect pastime: excellent cuisine, great beer and wonderful atmosphere. Comfortable interior fulfilled in the style of an old tavern, where you can spend time with friends, enjoying the excellent foamy drink under the crackle of burning wood – one of the rooms is equipped with a fireplace.

Equipment

Сomplement includes classic versions: brewing kettle, fermentation and after-fermentation sections, additional equipment. The brewery is controlled with the help of semi-automated remote. In early September, the equipment has been successfully delivered to the client, after which was carried out installation supervision, commissioning, testing and training from our brewers. The official opening has occurred on November 28, 2016. The project in Zaporozhye is an example of turning the dream into business.

At the beginning of 2016, Schulz developed an individual brewery project for the steakhouse and the “Varvar” brewery. The project of this institution was conceived as a striking contrast to the entire system of restaurants in the city. Stereotypes of the “ideal restaurant” with a claim to a luxurious interior, an unreasonably inflated menu, high prices – this was not their way. Now their main feature is meat dishes and quality beer. The restaurant is equipped with a brewery with a capacity of 500 liters of wort per brew of our production. Visitors come to taste three varieties of the frothy drink and watch new beer gathering foam in large copper vessels.

HOW IT ALL BEGAN?

Since earlier in Vologda there were no establishments with their own brewery, the owners of “Varvar” quickly made the right decision to act. So turning to us – the first negotiations began in the development of their project in accordance with all the requirements and boundaries of the budget.

EQUIPMENT

As a result, the decision was made to purchase and install the Schulz-500 brewery with 6 CCTs. The complete set included a classic version: a brewhouse (copper cladding), a fermentation and after-fermentation department, and auxiliary equipment. The brewery is controlled by a semi-automated control panel, beer is supplied from cylindrical-conical tanks (CCT) to the bar counter. At the beginning of August, the equipment was successfully delivered to the client, after which the installation supervision, commissioning, test brews and personnel training from our brewers were carried out. The official opening was on September 16, 2016.

Each project of the Schulz company is always an individual approach to the customer and the project in Vologda is proof of this.

In 2016 one more international project from SCHULZ Company was implemented on Malta. «The Brew» pub is newish installation with SCHULZ brewery in the city.  The Brew brews five different variants of crafted beers: Dark, Golden Ale, Honey, Amber Ale and Gallery Craft beer.

How everything started?

As there was no pubs with own breweries on Malta, The Brew owner decided not to waste time and applied to SCHULZ Company for help to carry out the  project.

Equipment

Schulz-500 with 12 cylindrical-conical fermentation tanks was installed in the pub and the equipment became integral part of the pub.  The brewhouse was equipped with copper cladding and became WOW moment for pub interior. In the end of 2016 the brewery started working.

Each SCHULZ project is always personal approach to each client.

2016 pleased Ivano-Frankivsk with the opening of an industrial brewery. This is our second project just for this customer: in July 2014, the first was launched – a 200-liter brewery, which was installed in the Skilandhouse hotel, Bukovel. Since the owners are no longer new to this business, the rate of return on investment has increased.

HOW IT ALL BEGAN?

In August 2015, the owners of our old project – the Skilandhouse hotel – turned to us with an industrial project – they aimed to buy a brewery with a capacity of 1000 liters of wort per brew. But since the height of the ceilings of the selected room did not match the dimensions of the brewery, we offered our own solution to this problem.

EQUIPMENT

At the end of October 2015, it was decided to purchase and install the Schulz-500 brewery with 8 CCTs. The complete set included a classic version: a four vessels brewing system (stainless steal lining), semi-automated control, fermentation and after-fermentation department, auxiliary equipment. Four vessels brewing system allows our customers to increase the productivity of the brewery and conduct up to 6 brews per day. In June 2016, the equipment was successfully delivered to the client, after which the installation supervision, commissioning, test brews and personnel training from our brewers were carried out. This project was completely thought out and implemented in accordance with all the customer’s requirements, which demonstrates the comprehensive and individual approach of our company.

In the spring of 2016, another SCHULZ project was successfully launched – “Brovarnya na Grushevskogo” – a mini-brewery of a restaurant type, which opened on the site of the “Three Elephants” restaurant. Beer is brewed on the equipment of our production with a capacity of 500 liters of wort per batch. The Shvas Beer brand produces seven top and bottom fermented beers: Pils, Original Pils, Weiss, Dunkel, Ale, Dark Cherry and Special. Despite the short period of work of the institution, there are already a number of regular visitors who are talking about real, fresh beer. In particular, we are very pleased that our clients have already achieved success in their business in such a short period.

HOW IT ALL BEGAN?

Earlier, on the site of “Brovarni na Grushevskogo”, there was a restaurant called “Three Elephants”, which also had its own brewery, but the quality of the beer left much to be desired. Our customers decided to rent this premises for themselves, make repairs there and open their own establishment. Therefore, upon the appeal of the pub owners – Alexander and Pavel Shilyaevs to our company – the restaurant itself was still at the stage of renovation of the premises. The future Owners felt a great desire to create an exceptional establishment with a “Zest” that attracts the attention of guests, which became the SCHULZ restaurant brewery in the “Premium” package. It has become not only the embodiment of the desires of the Owners, but also an indisputable sign of the quality of brewed beer and a powerful magnet for guests of the establishment.

EQUIPMENT

The decision was made to purchase and install a Schulz-500 brewery with 12 CCTs. The complete set included a classic version: a brewhouse (copper cladding), a fermentation and after-fermentation department, auxiliary equipment, automated control using a touch panel. The capacity of the brewery at the initial stages will be 500 liters of beer per day.

With a set of equipment, we supplied 2 beer columns in copper design: the first is T-shaped – installed on the bar, and the second, in the form of an arch – is placed on the summer area for bottling beer. In early October, the equipment was successfully delivered to Rovno, after which turnkey installation, commissioning, test brews and personnel training from our brewers were carried out.